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Banana Mousse |
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| Ingredients - |
14 tablespoons Water
2 teaspoons Gelatin Powder
4 Bananas
3 tablespoons Sugar
juice of 1 Lemon
8 ounces Whipped Cream |
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| Preparation: |
Pour the gelatine powder into the water and allow it to swell
for 5 minutes. Melt it in a double boiler and then cool it.
Process the bananas with the lemon juice and sugar and pour into a glass serving bowl. Stir
in the gelatine mixture. Fold in the whipped cream with care, wipe the edges clean
Refrigerate for 3 hours to let it set. |
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