| Place the apples, pears, lemon juice, sugar, vanilla bean
and 1/2 cup of water in a saucepan; cover and cook over medium-low heat for 15 minutes.
When the fruits are soft, remove the vanilla bean, scraping off the seeds. Mix the fruits
in a blender and add the coconut milk. Mix together, let cool and refrigerate for at least
2 hours. Divide the apple/pear sauce into 4 small bowls and garnish with the cubes of mango
and the strawberries. Serve immediately. |
