Baked Brie with Pesto and Pine Nuts

  
   
Ingredients -
8 ounce round Brie Cheese, top trimmed of rind
1 tablespoon Pesto Seasoning
1 tablespoon Olive Oil
1 tablespoon Pine Nuts
1 Garlic clove, minced
Fresh Ground Black Pepper
Water Crackers
 
Preparation:

Preheat oven to 450 degrees F. Place Brie in ovenproof dish.

Mix pesto seasoning with olive oil, pine nuts, and garlic. Spread mixture evenly over the top of the Brie round. Sprinkle with black pepper to taste, if desired.

Bake 10 minutes or until Brie is warmed through.

Serve immediately with crackers.