Brochettes de Boeuf | French Cooking Recipes

		Brochettes de Boeuf

		Ingredients -
		1-3/4 pounds Sirloin, cut into cubes 3 small Onions, peeled & cut into quarters 3 Green Peppers, cored, seeded, cut into quarters 10 Black Peppercorns, cracked 1 small Onion, very finely chopped 1 cup Red Wine 2 Bay Leaves 4 Garlic cloves, finely minced 1/2 cup Sunflower Oil S alt & Fresh Ground Black Pepper

		Preparation:
		Put the meat in a glass bowl. Add the garlic, chopped onion, cracked peppercorns, red wine, oil and bay leaves and mix well. Marinate 3 hours at room temperature or overnight in the refrigerator. Start the coals or preheat the gas grill. 3. Thread the meat, onions and green pepper on the skewers. Cook 5-7 minutes per side for rare, 9-10 minutes for medium and 12-13 for well done.