French cuisine is about attention to detail, especially the quality and freshness of the ingredients that go into preparing each dish.

Recipes are carefully executed to insure delicious taste and a delightful presentation.

Meals are events and time is taken to enjoy of the many courses that are offered.

A classic French lunch or dinner will include a hot and cold assortment of appetizers, one or more main courses, cheese, and dessert.

A cup of coffee is often enjoyed after a meal.

Alcohol may served as well. Aperitifs are served before meals to whet the appetite, wine is served with the meal, and a digestif served after.



Appetizers (l'entrée)
Artichokes in Olive Oil
Artichokes with Dijon Herb Dip
Baked Brie with Cranberries
Baked Brie with Pesto and Pine Nuts
Baked French Onion Soup
Basic Crepes
Lobster Bisque
Vichyssoise

Main Courses (le plat principal)
Beef Bourguignon
Brochettes de Boeuf
Coq au Vin
Florentine Roulade
Mussels Mariniere
Roasted Chicken wih Garlic and Tapenade
Scallops in Tarragon Cream

Desserts (le dessert)
Banana Mousse
Cherry Clafoutis
Chocolate Mousse
Mango and Raspberries in Apple Pear Sauce
Creme Brulee a L'Orange